Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mapo tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mapo Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare 2 gloves garlic minced
- Get 1 inch ginger minced
- Take 2 scallions sliced
- Make ready 14 oz soft tofu cubed
- Get 1 tablespoon canola oil
- Take 1/2 pound ground pork
- Get Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Take 1.5 tablespoons gochujang
- Take 2 tablespoons mirin
- Take 1 tablespoon miso
- Make ready 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Prepare 1 teaspoon corn starch
- Make ready 4 tablespoons water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
- Ready to serve and ENJOY!
So that is going to wrap this up for this special food mapo tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!