Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu grill with red wine & mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tofu Grill with Red Wine & Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu Grill with Red Wine & Mushroom Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu grill with red wine & mushroom sauce using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Prepare Ingredients
2. Get 4 *600 g (21.16 oz) Deep fried tofu
3. Get 100 g (3.52 oz) Button mushrooms
4. Get 100 g (3.52 oz) Eryngii mushrooms
5. Get 100 g (3.52 oz) Shimeji mushrooms
6. Get 100 g (3.52 oz) Maitake mushrooms
7. Take to taste Green onion
8. Make ready Sauce
9. Get 60 ml (2.02 fl oz) Okonomi sauce
10. Take 60 ml (2.02 fl oz) Ketchup
11. Prepare 30 ml (1.01 fl oz) Red wine
12. Prepare 2 tsp Butter

Steps to make Tofu Grill with Red Wine & Mushroom Sauce:

1. Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
2. Wrap and heat at 600W for 5 mins., then mix well.
3. Slice all mushrooms into bite size pieces.
4. Wrap and heat at 600W for 5 mins.
5. Mix sauce & mushrooms. (Use the juice from mushrooms too.)
6. Slice the deep-fried tofu into 2 portions.
7. Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
8. Flip it over when the bottoms became a bit crunchy.
9. Grill the opposite until it becomes partly yellow brown.
10. Serve with wine & mushroom sauce with green onion on top.
11. You can get Okonomi sauce at Amazon or International Markets like Jungle Jim’s in Ohio.
12. Ready to serve and ENJOY!

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