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Crispy Tofu Bulgogi Recipe

 ·  ☕ 2 min read  ·  ✍️ Scott McGee

Crispy Tofu Bulgogi
Crispy Tofu Bulgogi

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu bulgogi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy Tofu Bulgogi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Crispy Tofu Bulgogi is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu Bulgogi:
  1. Prepare 1 block hard tofu
  2. Make ready 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. Prepare 2 tbsp mayonnaise
  4. Get 1/2 tbsp Knorr soy seasoning
  5. Make ready 3 cloves garlic
  6. Make ready sprinkle of your favorite chili powder
  7. Make ready diced green onions (optional garnish)
  8. Get Cooking oil
Instructions to make Crispy Tofu Bulgogi:
  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food crispy tofu bulgogi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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