Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prepare 200 g Pechay, Bok Choy or similar
2. Prepare 1-2 small blocks fried tofu, diced
3. Prepare 3 tomatoes, sliced thin
4. Make ready 1/2 garlic head, sliced lengthwise
5. Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Get 2 Tbsp Butter
7. Get Cooking oil
8. Prepare to taste Salt,
9. Prepare to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!