Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, baby kale in tofu puffs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Baby Kale in Tofu Puffs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baby Kale in Tofu Puffs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baby Kale in Tofu Puffs:

1. Take half a catty (ca. 1 cup) kale
2. Prepare 4 pcs tofu puffs, cut
3. Get slices Garlic and ginger
4. Take 1 pinch salt

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
3. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food baby kale in tofu puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!