Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean tofu couscous. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mediterranean Tofu Couscous is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mediterranean Tofu Couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mediterranean tofu couscous using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Tofu Couscous:
- Prepare 1 package pearl couscous
- Prepare 1 package Moroccan tofu
- Prepare 1 red pepper
- Prepare 1/2 small eggplant
- Prepare 2 handfuls grape tomatoes
- Take 1/3 cup onion
- Get 1/3 cup corn
- Prepare 1/2 cup broccoli
- Get Dozen pitted kalamata olives
- Take Salt
- Prepare Pepper
- Get Olive oil
- Prepare Garlic powder
- Make ready Bay seasoning
Instructions to make Mediterranean Tofu Couscous:
- Preheat oven to 425
- Chop up all veggies and mix together with oil, salt, pepper, garlic powder and bay seasoning
- Cook for 25-30 min while tossing 1-2 times
- Cook tofu and couscous according to packaging
- Mix all together
- Ready to serve and ENJOY!
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