close
This page looks best with JavaScript enabled

Buttered Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Herbert Terry

Buttered Tofu
Buttered Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, buttered tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buttered Tofu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttered Tofu is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have buttered tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Tofu:
  1. Prepare 4 blocks tofu cut into cubes
  2. Take 1 stick butter
  3. Make ready 1 tsp black pepper
  4. Prepare 1 tsp light soy sauce
  5. Get 1 egg
  6. Get Oil
  7. Take Japanese Mayo
  8. Get 1/2 cup All-purpose cream
  9. Get Green and red dried chilli
  10. Take Dried garlic
Instructions to make Buttered Tofu:
  1. Cut tofu into cubes coat with egg mixed with pepper and fry until cooked
  2. Drain extra oil set aside. Add the butter to the pan until melted. Pour in the light soy sauce stir and let simmer for 1-2 minutes.
  3. Add the tofu to the butter mixture then pour in the all-purpose cream. Stir let it simmer for 1-2 minutes.
  4. Add the chilli, garlic and mayo then serve
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food buttered tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on