Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, just like cheese! vegan tofu cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Just like cheese! Vegan tofu cream is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Just like cheese! Vegan tofu cream is something that I’ve loved my whole life. They are nice and they look fantastic.

So delicious that you’ll think to yourself, Is it really tofu!? Shiitake mushrooms are the special ingredient in this just-like-cream-cheese tofu dip. A simple tofu cream cheese at home using vegan ingredients. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.

To get started with this particular recipe, we have to prepare a few components. You can have just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Just like cheese! Vegan tofu cream:

1. Get 1 block regular tofu
2. Get 1 tsp grated dried Shiitake (Shiitake powder)
3. Prepare 4 Tbsp Extra virgin olive oil
4. Take 2 tsp dried basil
5. Take 2 Tbsp lemon juice
6. Make ready 1 tsp garlic, finely chopped
7. Make ready 1/2 tsp salt
8. Get 1 little white pepper

Here is how you achieve that. Vegan tofu cream By Tony Sugimoto. Easy vegan cream cheese made from tofu and flavored any way you like. This easy tofu cream cheese recipe is a simple way to make any bagel, pasta, or dessert (tofu frosting) more creamy and Firm or soft tofu works.

Instructions to make Just like cheese! Vegan tofu cream:

1. Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
2. Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
3. When smooth, add the olive oil and mix again.
4. Finally, add the basil and blend again until smooth.
5. Check the taste and add salt and pepper according to taste.
6. Ready to serve and ENJOY!

Easy vegan cream cheese made from tofu and flavored any way you like. This easy tofu cream cheese recipe is a simple way to make any bagel, pasta, or dessert (tofu frosting) more creamy and Firm or soft tofu works. It can be made in a food processor in just a few minutes and can be used for spreading, dipping and snacking just like regular cream cheese. Vegan cream cheese, or vegan schmear as my people call it, is just as good as dairy cream cheese but it’s actually good FOR you, too. If your tofu is too wet, like soft tofu, the cream cheese will still taste good but be pretty liquidy.

So that’s going to wrap it up for this exceptional food just like cheese! vegan tofu cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!