Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook tofu stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Stew:

1. Prepare 1 block firm tofu (cut into smaller blocks)
2. Take 1 boccoli
3. Prepare 4 mini corns
4. Make ready 10 shitake mushrooms (cut into half)
5. Get 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Prepare 3 garlic cloves (minced)
8. Get 2 tbsp potato starch or flour
9. Get sauce —
10. Get 3 tbsp oyster sauce
11. Take 1 tsp sesame oil
12. Get 1 tsp cooking wine
13. Get 1 tsp soya sauce
14. Take Pinch salt

Steps to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food tofu stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!