Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu with chives. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried Tofu with Chives is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fried Tofu with Chives is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Chives:

1. Take 16 oz Firm Tofu
2. Make ready 14 oz Chive Flower
3. Take 1 tbsp Dasida Beef Stock Flavor Powder
4. Make ready 1/2 tsp Salt
5. Prepare 1/3 cup Regular Olive Oil

Instructions to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food fried tofu with chives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!