Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

RECIPE BELOW: This quick and easy soup is both delicious and healthy for you. Relatives and friends are coming over but yet to prepare a time consuming soup dish? Here’s an easy way to make seafood tofu egg drop soup for your. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Get 2 fresh pickle cucumbers
2. Prepare 4 mushrooms
3. Take 1 egg
4. Prepare 4 oz firm tofu
5. Make ready 1 cup shredded carrots
6. Prepare 2 Tsp cooked beans
7. Take 2 Tsp olive oil
8. Make ready Sesame oil to finish up
9. Get 16 oz homemade stock or water
10. Make ready 2 Tsp starch plus 1/4 cup cold water

These ingredients give the soup a robust flavour and crunch. Since it’s approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth.

Steps to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆腐羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside.
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper.
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu.
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl.
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence.
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread.
7. Ready to serve and ENJOY!

And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are commonly added to the soup. I also have a friend who really likes egg drop soup and tofu and mushrooms but not hot and sour soup ;) I noticed a recipe for Egg Drop Soup on that same website that sounds pretty good. Maybe our friends can add tofu and mushrooms to that one.

So that is going to wrap it up for this special food cucumber tofu eggdrop soup#everday meal soup黄瓜豆腐羹 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!