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Braised Tofu Recipe

 ·  β˜• 2 min read  ·  ✍️ Dollie Patton

Braised Tofu
Braised Tofu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, braised tofu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braised Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Braised Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:
  1. Prepare 1 packet extra firm tofu
  2. Take 1 large carrot
  3. Prepare 1/2 white onion
  4. Prepare 1 tbsp rice wine vinegar
  5. Get 1/2 cup soy sauce
  6. Get Sesame oil
  7. Take 1 tbsp maple syrup
  8. Get 1/3 tbsp cayenne
  9. Prepare 2 white scallions
  10. Make ready 5 cloves garlic
  11. Prepare Salt
  12. Prepare Pepper
  13. Make ready 1 cup water
  14. Take 2 scallion greens
  15. Prepare Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food braised tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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