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Braised Tofu Recipe

 ·  β˜• 2 min read  ·  ✍️ Nell Frank

Braised Tofu
Braised Tofu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, braised tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Braised Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Braised Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:
  1. Take 1 packet extra firm tofu
  2. Take 1 large carrot
  3. Make ready 1/2 white onion
  4. Prepare 1 tbsp rice wine vinegar
  5. Make ready 1/2 cup soy sauce
  6. Make ready Sesame oil
  7. Take 1 tbsp maple syrup
  8. Get 1/3 tbsp cayenne
  9. Take 2 white scallions
  10. Get 5 cloves garlic
  11. Take Salt
  12. Make ready Pepper
  13. Get 1 cup water
  14. Prepare 2 scallion greens
  15. Take Sesame seeds
Instructions to make Braised Tofu:
  1. Cut tofu into thin slices and fry in sesame oil
  2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
  3. Peel and cut the carrot into small pieces, set aside
  4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
  5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
  6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food braised tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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