Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam tofu and ground cuttlefish. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Steam Tofu and Ground Cuttlefish is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Get 1 block firm tofu
- Prepare 250 g ground or minced cuttlefish
- Take White pepper
- Prepare 1 little bit salt
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food steam tofu and ground cuttlefish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!