Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get 1/2 lb ground pork
2. Prepare 3/4 onion; diced
3. Prepare 1 tomato; diced
4. Take 5 + garlic cloves; minced
5. Make ready 2 tbsp black bean sauce
6. Prepare 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Prepare 1 block Fried tofu; cut into bite-size
8. Get to taste Chicken broth

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!
8. Ready to serve and ENJOY!

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