Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy tofu and pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Tofu and Pork is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Tofu and Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy tofu and pork using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu and Pork:
- Take 1 firm tofu cut into strips
- Make ready 250 g-500g pork belly cut into strips
- Prepare 5 tablespoons Soy sauce approx
- Get Spring onions approx 1 teaspoon or depends on your liking
- Make ready 1 pc bird’s eye chili cut in small pieces
- Take 1 dash sugar
- Get 4 tablespoons approx white vinegar
- Make ready 1 bit of oil
Instructions to make Crispy Tofu and Pork:
- Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
- Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
- After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
- Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve
- Ready to serve and ENJOY!
So that’s going to wrap this up with this special food crispy tofu and pork recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!