Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black pepper tofu & green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Transfer tofu to a medium bowl. Add cornstarch and salt and Reduce heat to medium and add reserved cracked pepper to skillet. Tofu’s proponents have tried to get us to see all the ways to improve its texture—freezing or pressing or boiling to rid it of spare water, broiling. Next, add the soy sauces and sugar and stir, then add the crushed black pepper.

Black Pepper Tofu & Green Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Black Pepper Tofu & Green Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black pepper tofu & green beans using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Tofu & Green Beans:

1. Make ready 1 (14 oz) block of firm tofu (must be firm, not soft)
2. Get 2 tbsp. cornstarch
3. Take 2 tbsp. sesame oil
4. Get 1 1/2 cup chopped green beans
5. Get 2 shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp)
6. Make ready 10 tbsp. tamari (soy sauce is a good substitute for tamari)
7. Take 2 1/2 tbsp. sugar
8. Take 1/2 tsp ground ginger
9. Take 1 tbsp. freshly ground black pepper
10. Make ready Fresh Thai Basil (optional, as garnish)

Black Pepper Tofu features tofu coated in a sweet and salty, sticky sauce with green onions and spicy peppers and is perfect served with rice for a quick and easy weeknight dinner! Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It’s quick to make Tofu is one of those ingredients that has the ability to truly divide the crowd. I made the executive decision that we’re cooking a full Chinese How Do I Make Tofu Crispy?

Instructions to make Black Pepper Tofu & Green Beans:

1. To begin, slice the block of tofu in half and press it between two towels or two paper towels. Let the tofu sit for 10 minutes to soak up any excess moisture.
2. While the tofu is being pressed, chop up the green beans and shallots and make the black pepper sauce. To make the black pepper sauce, simply whisk together the soy sauce/tamari, sugar, ground ginger, and freshly ground black pepper in a small bowl and set aside.
3. Once the ingredients are prepped, cut the pressed tofu into 1 inch cubes and add to a large bowl. Add the cornstarch to the bowl and use your hands to evenly coat the tofu in cornstarch.
4. Next, add 1 tbsp of sesame oil to the wok and turn on the heat. Once the oil is hot, add in the tofu and stir fry for 10-15 minutes until the tofu is browned and crispy on the outside. Remove the tofu from the wok and set aside in a bowl.
5. Add the remaining 1 tbsp of sesame oil to the wok followed by the chopped shallots and green beans. Stir fry for about 5 minutes until the shallots are translucent. Then, add in the black pepper sauce and tofu. Cook all the ingredients for an additional 3-5 minutes to help thicken the sauce.
6. Remove the wok from the heat and serve the black pepper tofu and green beans on top of white rice. Garnish with the Thai basil if desired. Enjoy!
7. Ready to serve and ENJOY!

It’s quick to make Tofu is one of those ingredients that has the ability to truly divide the crowd. I made the executive decision that we’re cooking a full Chinese How Do I Make Tofu Crispy? Coating the tofu in a light dusting of cornstarch imparts ultra-crispy. This recipe has always been a special one to Olivia & the rest of the team. Olivia will tell you why in this new episode of our Chef’s Choice vlog: Black.

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