Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I have loved my whole life. They are nice and they look wonderful.

Stuffed Tofu With Vermicelli In Casserole. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲. Napa leaves•extra firm tofu•dry vermicelli•soy sauce•honey•Salt and pepper to taste•Minced garlic•carrot. Almond Tofu with Fruit Cocktail instructions.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Take 6-8 Napa leaves
2. Prepare 1/2 pack extra firm tofu
3. Take 4 oz dry vermicelli
4. Take 1 Tsp soy sauce
5. Take 1 tsp honey
6. Take Salt and pepper to taste
7. Take Minced garlic
8. Make ready 1 carrot

Braised tofu—using silken tofu that’s first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because most Deep frying adds that Chinese restaurant flavor and also rewards you with a slightly crisp exterior and silken texture inside, all drowned in a flavorful brown sauce. Braised tofu with dried scallops go extremely well with abalone sauce - it’s healthy, tasty, and something to indulge in during your reunion dinners. We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you’re in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐).

Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:

1. Soak dried vermicelli in hot water until fully rehydrated.
2. Fry tofu in oil until golden brown.
3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
5. Serve hot with bread or rice.
6. Ready to serve and ENJOY!

We chose to use Vitasoy Organic Sprouted Pressed Tofu for that creamier taste that pairs very in this dish. The biggest mistake I see people do is use the wrong tofu - if you’re in China, make sure to get this nen doufu (嫩豆腐) and not neizhi doufu (内酯豆腐). Braised Shrimp and Seafood with Vermicelli in Casserole 乾撈海鮮銀絲煲. Meatless Meals Braised Asian Cooking Recipes Asian Casserole Comfort Food Cuisine Food. 紅燒豆腐粉絲煲(下集)適合團. Potted Shrimp Recipes Green Beans Chinese Food Food Chicken Prawn Shrimp Seafood. 【麻煩哥】 粉絲海蝦煲 Shrimps with Green Bean Vermicelli Pot ｜粉.

So that’s going to wrap it up for this exceptional food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!