Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ma po tofu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ma Po Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Ma Po Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:

1. Get 1 pack Soft tofu
2. Get Minced pork
3. Take Chilli bean paste
4. Get 1 tbsp soy sauce
5. Get 1 tbsp Shaoxing wine
6. Take Minced garlic
7. Get Minced ginger
8. Take 1 tsp peppercorn
9. Prepare 1 tsp sugar
10. Make ready Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food ma po tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!