Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tokwat baboy (tofu and pork). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tokwat Baboy (Tofu and Pork) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tokwat Baboy (Tofu and Pork) is something which I have loved my whole life.

Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with beer or wine by the side while others love to have it with rice porridge such. This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes.

To get started with this particular recipe, we have to prepare a few components. You can cook tokwat baboy (tofu and pork) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tokwat Baboy (Tofu and Pork):

1. Get 1 pack extra firm tofu, pat dry and cut into bite size
2. Prepare 1 lb pork cut into bite size
3. Prepare 1 thumb size ginger, minced fine
4. Make ready 1/3 cup vinegar
5. Get 1/2 tsp sugar
6. Take 4 tbsp soy sauce
7. Take 1 piece medium size onion chopped
8. Make ready 1 large jalapeno or red chili pepper, sliced thin
9. Make ready 2 tbsp chopped red bell pepper
10. Take salt and ground pepper to taste
11. Make ready cooking oil

Wash and clean the pork ears and cheeks by removing hairs and remaining blood. Tokwa’t Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork’s ears (Yes you read it right pork ears). Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian. There are two ways of serving this.

Instructions to make Tokwat Baboy (Tofu and Pork):

1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.
2. Cut tofu into bite size and deep fry in oil until golden brown and crispy.
3. Cut pork into bite size and deep fry in oil until golden brown
4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.
5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!
6. Ready to serve and ENJOY!

Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian. There are two ways of serving this. The traditional way is to mix them all together in a serving dish. But if you’re feeling a bit more fancy like me, you can serve the sauce, tofu, and pork. Keyword: pork, tofu, tokwa’t baboy, tokwa’t baboy recipe.

So that is going to wrap this up with this exceptional food tokwat baboy (tofu and pork) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!