Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mapo tofu 麻婆豆腐. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mapo tofu 麻婆豆腐 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mapo tofu 麻婆豆腐 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mapo tofu 麻婆豆腐:
- Make ready 1 package tofu
- Take 150 g ground pork (or beef)
- Get to taste chili bean sauce
- Take 1 tsp sugar
- Prepare 1 cup water
- Prepare 2 cloves garlic
- Get as needed oil
Steps to make Mapo tofu 麻婆豆腐:
- Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
- Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
- Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food mapo tofu 麻婆豆腐 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!