Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan chinese style tofu and vegg bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Chinese Style Tofu and Vegg Bowl is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Take 1 carrot
2. Prepare 1 eggplant
3. Get 1 cup cauliflower
4. Make ready 1 bell pepper
5. Take 1/2 block hard tofu
6. Take 1 cup cooked white rice
7. Take Salt and pepper
8. Prepare White sessame seed
9. Prepare 1/2 cup soy sauce
10. Prepare 2 tbsp sessame oil

Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!