Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tofu and veggie in oyster sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu and Veggie in Oyster Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Tofu and Veggie in Oyster Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu and veggie in oyster sauce using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Veggie in Oyster Sauce:

1. Get 1/2 kilo firm tofu, cut into cubes
2. Prepare 2 tablespoons cooking oil
3. Get oil, for frying
4. Get 1 medium onion quartered
5. Take 1 medium red bell peppers cut into strip
6. Get 1 large tomato cut into Strip
7. Take 1 Stalk Squash Flower
8. Get 1 stalk pechay (spinach)
9. Make ready 3 tablespoons oyster sauce
10. Get 1 Cup Water
11. Make ready Salt and Pepper
12. Get Sugar to taste

Steps to make Tofu and Veggie in Oyster Sauce:

1. In a preheated medium pan, fry tofu cubes until golden brown then set aside
2. In a separate pan, saute onion, bell pepper in oil. Cook for 5 minutes then add tomato, spinach squash flower.
3. Add the oyster sauce, water and sugar. Let it simmer for 5 minutes again. Season with salt and pepper. Add the tofu cubes before serving.
4. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu and veggie in oyster sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!