Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Make ready 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
- Get 1 tbsp sesame oil
- Take 2 cups pork belly sliced
- Get 1/2 cup napa kimchi
- Get 2 cups chicken stock
- Make ready 1 tsp salt
- Prepare 3 tbsp brown sugar
- Prepare 1 cup firm tofu cubes
- Get 2 stalks onion leaves (chopped in 1 in length)
Instructions to make Sundubu-jjigae (Korean Spicy Tofu Stew):
- Sauté pork belly until fat is rendered.
- Mix gochugaru and sesame oil and make a paste. Set aside.
- Add kimchi to the pork belly and sauté for 30 seconds to a minute.
- Pour chicken stock and bring to a boil. Add salt and brown sugar.
- Add gochugaru paste and mix well.
- Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
- Ready to serve and ENJOY!
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