Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed tofu puffs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Tofu Puffs is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Tofu Puffs is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed tofu puffs using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Tofu Puffs:
- Prepare 250 g ground fish
- Make ready 6 pieces tofu puff
- Get Cooking oil
- Make ready Dipping:soy white pepper vinegar spring.onion
Instructions to make Stuffed Tofu Puffs:
- Wash tofu puffs and pat it dry with kitchen tissue.Then cut into halves.Wash ground fish and stuff into puffs.
- Heat a wok and add oil then fry tofu filling fish downward.Charred a little then turn the other side.Place in a plate together with the dippings.
- Ready to serve and ENJOY!
So that is going to wrap it up for this exceptional food stuffed tofu puffs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!