Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steam tofu and ground cuttlefish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Steam Tofu and Ground Cuttlefish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Get 1 block firm tofu
- Take 250 g ground or minced cuttlefish
- Get White pepper
- Take 1 little bit salt
Instructions to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food steam tofu and ground cuttlefish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!