close
This page looks best with JavaScript enabled

Tofu in Black Bean Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Adele Gonzalez

Tofu in Black Bean Sauce
Tofu in Black Bean Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tofu in black bean sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu in Black Bean Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tofu in Black Bean Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu in black bean sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu in Black Bean Sauce:
  1. Get Black bean or tauci
  2. Get Gatlic and shallots.minced
  3. Get 2 cubes tofu
  4. Get 2 chicken thighs
  5. Make ready 1 egg
  6. Get Flour
  7. Prepare White pepper
  8. Get Cooking oil
  9. Make ready 1 tbsp cooking wine
Steps to make Tofu in Black Bean Sauce:
  1. Cut chicken.into bite size add egg white pepper and flour.Mix it until all the chicken coated with batter.Then heat pan and add oil make sure its hot then fry chicken.until golden brown.When done set aside.
  2. In the same pan gry the tofu too until golden.brown then when done remove and set aside.
  3. Remove some cooking oil.from the pan.and sautee garlic and shallots until aromatic then add in.black.beans.Stir well and drop chicken.and tofu.Pour wine and a little water mix then remove
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu in black bean sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on