Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Grandma’s Sautéed Bok Choy w/ Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Get 1/2 lb ground pork
2. Take 3/4 onion; diced
3. Prepare 1 tomato; diced
4. Make ready 5 + garlic cloves; minced
5. Take 2 tbsp black bean sauce
6. Get 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Prepare 1 block Fried tofu; cut into bite-size
8. Prepare to taste Chicken broth

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!
8. Ready to serve and ENJOY!

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