Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red coconut peanut curry with spinach & tofu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This red lentil curry recipe was inspired by Naturally Ella. It’s packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado. Salmon Coconut Curry Variations & Tips: Swap spinach for kale, swiss chard, or mustard greens. To ensure the salmon’s easy release from the pan, make sure to let the skin fully caramelize before attempting to move the filet.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Coconut Peanut Curry with Spinach & Tofu is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. Take 1 container extra firm tofu; cut into pieces
2. Get 2 cans coconut milk
3. Get 3 1/2 tablespoon red curry paste
4. Prepare 1/4 cup PB Fit Peanut butter powder
5. Make ready 2 cups baby spinach
6. Get 3 garlic cloves; minced
7. Make ready 1/2 tablespoon red pepper flakes
8. Get 3 tbsp olive oil or chili oil
9. Take 4-6 cups steamed rice

A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn’t skimp on. I was surprised at howc the eggplant worked. This Thai red curry recipe is so easy to make at home!

Steps to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
3. Ready to serve and ENJOY!

I was surprised at howc the eggplant worked. This Thai red curry recipe is so easy to make at home! It’s much tastier than takeout and healthier, too. I made this recipe but swapped spinach for the kale, only because my daughter doesn’t like kale. Korma coconut prawn curry recipe with spinach, one of the nation’s favourite curries.

So that’s going to wrap it up for this exceptional food red coconut peanut curry with spinach & tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!