Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kangkong with fermented tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kangkong with Fermented Tofu is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kangkong with Fermented Tofu is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kangkong with fermented tofu using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kangkong with Fermented Tofu:

1. Take 1 pack kangkong
2. Make ready 4 cloves garlic chopped
3. Take Cooking oil
4. Take 3 cubes fermented tofu
5. Make ready Just a little water
6. Take 3 slices ginger

Steps to make Kangkong with Fermented Tofu:

1. In a heated pan pour cooking oil then heat up a bit.Saute garlic and ginger until fragrant then the tofu stur fry quickly.Then the kangkong mix well and add a little water and cover.Cook it half done then remove.
2. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food kangkong with fermented tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!