Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, olive oil tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Olive Oil Tofu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Olive Oil Tofu is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook olive oil tofu using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Tofu:

1. Make ready 1 firm tofu
2. Prepare Extra Virgin Olive Oil from Spain (for marinade)
3. Take 3 leaves Fresh basil
4. Make ready 3 package Natto
5. Get 30 cc Soy sauce
6. Take 15 cc Mirin
7. Take 1 Egg yolk
8. Take 10 cc Extra Virgin Olive Oil from Spain

Steps to make Olive Oil Tofu:

1. Drain water from a firm tofu.
2. In a container, add Extra Virgin Olive Oil from Spain, fresh basil leaves and tofu to marinate for over a night.
3. In a bowl, add natto, water and vinegar (2% to water) and wash natto beans.
4. Place natto in a colander, refresh water and do same step for 3 times until 80% of slimes of natto is removed. Place the natto in colander to remove water.
5. Add the natto, soy sauce, mirin and egg yolk in a blender and mix to make natto soy sauce.
6. Add Extra Virgin Olive Oil from Spain to the natto soy sauce to make natto dressing.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food olive oil tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!