Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy tofu using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu:

1. Get 1 lb extra firm tofu, pressed
2. Make ready 1/4 cup soy aminos
3. Make ready 2-3 drops hot sauce
4. Take Flour blend: equal parts rice flour, tapioca starch, almond flour

Steps to make Crispy Tofu:

1. Preheat oven 400
2. Cube tofu
3. In small bowl, combine aminos and hot sauce
4. Add tofu to sauce and gently stir
5. Leave tofu in sauce until it is absorbed
6. In bag, blend flours
7. Add flours to tofu and stir to coat
8. Place parchment onto a baking sheet
9. Arrange tofu in single layer on sheet
10. Bake 30-35 minutes, turning tofu 2-3 times until crisp all over
11. Serve with Thai peanut sauce for dipping
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food crispy tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!