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Roasted Tofu and Pineapple with Peanut Sauce Recipe

 ·  ☕ 3 min read  ·  ✍️ Elva Hodges

Roasted Tofu and Pineapple with Peanut Sauce
Roasted Tofu and Pineapple with Peanut Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, roasted tofu and pineapple with peanut sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Tofu and Pineapple with Peanut Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roasted Tofu and Pineapple with Peanut Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted tofu and pineapple with peanut sauce using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. Prepare 1/2 cup smooth peanut butter, unsalted
  2. Get 3 Tbsp unsweetened coconut milk
  3. Prepare 1 1/2 Tbsp lime juice
  4. Make ready 2 tsp brown sugar (dark or light)
  5. Get 2 tsp soy sauce
  6. Get 2 tsp grated fresh ginger
  7. Prepare 1 clove garlic, minced
  8. Make ready 1/4 tsp hot sauce
  9. Make ready 1/4 tsp salt
  10. Prepare 1 1/2 Tbsp peanut oil
  11. Prepare 1/8 Tbsp red-pepper flakes
  12. Prepare 1 lb extra-firm tofu (or firm)
  13. Take 2 cups pineapple chunks
  14. Prepare A few whole cilantro leaves
Steps to make Roasted Tofu and Pineapple with Peanut Sauce:
  1. In a food processor combine peanut butter, coconut milk, 5 Tbsp of hot water, lime juice, sugar, soy sauce, ginger, garlic, hot sauce and a pinch of salt.
  2. In a large bowl whisk together the peanut oil, a pinch of salt and the red-pepper flakes.
  3. Cut the tofu in bite-size pieces.
  4. Heat oven to 500 degrees F.
  5. Add tofu and pineapple to the bowl and carefully mix to coat pieces with the oil mixture. Place in a baking sheet lined with parchment paper.
  6. Roast in oven for 10 minutes, then turn them and roast for 5 to 10 more minutes to caramelize pineapple and brown the tofu.
  7. Serve with cilantro leaves and the peanut sauce.
  8. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food roasted tofu and pineapple with peanut sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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