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Steamed Egg Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Alice Gibbs

Steamed Egg Tofu
Steamed Egg Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed egg tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Egg Tofu is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have steamed egg tofu using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu:
  1. Get 3 packs egg tofu
  2. Make ready Some goji berries
  3. Take 1 pack ground fish
Instructions to make Steamed Egg Tofu:
  1. Cut the egg tofu into rings shape then.scoop ground fish and place it in top.Then take two pieces goji berries as toppings.Boil water in a steamer then steam for 8-10 mins.
  2. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food steamed egg tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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