Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sundubu jjigae (순두부찌개) korean tofu stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sundubu Jjigae (순두부찌개) Korean tofu stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sundubu Jjigae (순두부찌개) Korean tofu stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sundubu jjigae (순두부찌개) korean tofu stew using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. Get 2 cups myeolchi dashima yuksu or konbu dashi broth
2. Prepare 2 tbsp ra-yu chili oil or Korean chili oil
3. Get 1/2 tbsp Korean fish sauce (myeolchi aekjeot / 멸치액젓) optional
4. Get 2 tbsp Korean chili flakes
5. Prepare 1/2 tbsp Korean or Japanese soy sauce
6. Get 1/2 tsp sesame oil
7. Get to taste salt and pepper
8. Make ready 350 g soft tofu (1 pack)
9. Take 100 g enoki mushrooms, bottom stems removed and rinsed
10. Take 1 egg
11. Make ready 200 g seafood (littleneck clams and shrimp) optional

Steps to make Sundubu Jjigae (순두부찌개) Korean tofu stew:

1. In a large pot on medium low heat add the chili oil and chili flakes. Stir well for 1-2 minutes taking care not to burn the chili.
2. Add seafood (Chinese scallops pictured) and mix well to coat with oil. Add fish sauce and soy sauce and stir.
3. Add soup stock (myeolchi dashima yuksu or konbu dashi). Bring to a boil on medium high heat.
4. Add egg and stir. Add enoki and tofu, and let cook for another 2-3 minutes.
5. Remove from heat and season with salt, pepper, and sesame oil. Serve hot with steamed rice.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food sundubu jjigae (순두부찌개) korean tofu stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!