Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scrambled Tofu is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Scrambled Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook scrambled tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu:

1. Make ready Vegetable oil
2. Make ready 1 pound firm tofu
3. Prepare 1 large tomato
4. Make ready 4-5 scallions
5. Take Salt and ground black pepper
6. Make ready Soy sauce

Instructions to make Scrambled Tofu:

1. Crumble tofu with your fingers.
2. Dice tomato.
3. Wash, trim and slice scallions. Separate greenish and whitish parts.
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
5. Add a dash of salt and ground black pepper. Stir occasionally.
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
7. Serve with soy sauce.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food scrambled tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!