Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stove top cake with tofu cream (gluten and dairy free). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stove Top Cake with Tofu Cream (Gluten and dairy free) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stove Top Cake with Tofu Cream (Gluten and dairy free) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stove top cake with tofu cream (gluten and dairy free) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stove Top Cake with Tofu Cream (Gluten and dairy free):

1. Take Cake
2. Take 1/4 cup rice flour
3. Make ready 2 tbsps glutinous rice flour
4. Make ready 2 eggs
5. Get 2 tbsps brown sugar
6. Take Tofu Cream
7. Get 300 g tofu (firm)
8. Prepare 1/2 block Gula Melaka (Or 2 tbsps coconut sugar)
9. Get 1/2 tbsps coconut oil (optional)

Steps to make Stove Top Cake with Tofu Cream (Gluten and dairy free):

1. Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool.
2. Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more.
3. Blend all cake ingredients.
4. Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry.
5. Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food stove top cake with tofu cream (gluten and dairy free) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!