Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu:
- Make ready 1 pack Soft tofu, 1 lb chopped in cubes
- Prepare 100 g minced Beef
- Get 1 Scallion chopped, separate white and green
- Prepare 1 tbsp minced Ginger, fresh
- Get 1 tbsp minced Garlic, fresh
- Get 1 tsp Sichuan peppercorns
- Make ready 2 Dried chilies
- Make ready 3 tbsp Cornstarch with cold water
- Prepare 1/3 cup Water
- Make ready 2 tsp Sesame oil
- Prepare 2 tbsp Chili black bean paste (Doubanjiang)
- Prepare 2 tbsp Soy sauce
- Get 1/2 tsp ground Sichuan pepper
- Make ready 1/2 tsp ground White pepper
- Make ready 1/2 tsp Salt
Steps to make Mapo Tofu:
- Add soft tofu and salt in boiling water for just 1 minute. Mix well minced beef with 1 tbsp soy sauce and ground white pepper.
- Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside.
- In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes.
- Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top. Then Bon Appétit!
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food mapo tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!