Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mapo tofu (meatless). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

Mapo Tofu (Meatless) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mapo Tofu (Meatless) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mapo tofu (meatless) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu (Meatless):

1. Take 1 package firm tofu cut into cubes
2. Take Sliced green onion for garnish
3. Make ready For sauce:
4. Make ready 2 tbsp soy sauce
5. Make ready 1 tbsp dark sauce
6. Prepare 1-2 tbsp oyster sauce
7. Prepare 1/2 tsp garlic powder
8. Take 1 tsp mushrooms powder
9. Take 1/4 tsp black pepper
10. Prepare 1 tsp chili powder
11. Make ready 1/2 tbsp sesame oil
12. Get 1/2 cup or more water
13. Get To thicken the sauce:
14. Make ready 1 tbsp or more cornstarch
15. Prepare 2 tbsp water

This vegan version has all the flavors that you need: numbing, spicy, salty. EDIT: Try our new-and-improved Mapo Tofu recipe Hey, so and both requested our rendition of Mapo Tofu. Despite how beloved … I’m excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! If you’ve been cooking Korean dishes for a while, I’m sure you have some Korean sauces and pastes stocked.

Instructions to make Mapo Tofu (Meatless):

1. Combined all the sauce ingredients, stir well and set aside
2. Heat up a non-stick pan, add tofu cube and the sauce mixture. Cook until boil and simmer for 10 minutes or until the liquid a little bit absorbed.
3. Mix the cornstarch and water. Pour over the tofu mixture in a medium heat. Stir well to make the sauce thicker.
4. Lower the heat, sprinkle the green onion. And turn off the heat. Mapo tofu is ready to served over hot steamed rice. Enjoy!
5. HappyCooking ❤️
6. Ready to serve and ENJOY!

Despite how beloved … I’m excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! If you’ve been cooking Korean dishes for a while, I’m sure you have some Korean sauces and pastes stocked. JOC’s all-time favorite dish, and it frequently makes it into my dinner menu rotation. Once you make this mapo tofu at home you’ll never order it again! Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version.

So that’s going to wrap it up for this exceptional food mapo tofu (meatless) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!