Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, century egg tofu salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Century Egg Tofu Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Century Egg Tofu Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have century egg tofu salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Century Egg Tofu Salad:

1. Take 1 pack Silken tofu, 1 lb
2. Take 2 Century eggs
3. Take 1 Scallions, finely chopped
4. Get 2 tbsp Pork floss, Rousong
5. Take 1 tbsp Thick soy sauce
6. Prepare 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight

Steps to make Century Egg Tofu Salad:

1. Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
2. Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
3. Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food century egg tofu salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!