Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised tofu & vegetables. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Braised Tofu & Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Braised Tofu & Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu & vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu & Vegetables:

1. Prepare Cooking oil
2. Make ready 2 garlic cloves, bruised
3. Take 1 ginger root slice, bruised
4. Get 10-12 shiitaki mushrooms
5. Make ready Water + cornstarch
6. Make ready 1/2 oz cooking wine
7. Make ready 1 tbsp soy sauce
8. Take 2 fermented tofu cubes
9. Get Dash sugar
10. Prepare 1 cup tofu puffs
11. Take 8 asparagus spears, trimmed + chopped
12. Make ready 1 carrot, sliced
13. Make ready 2 beancurd sticks, chopped

Instructions to make Braised Tofu & Vegetables:

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.
4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food braised tofu & vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!