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Tofu and vegetables stir fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Elizabeth Ramos

Tofu and vegetables stir fry
Tofu and vegetables stir fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tofu and vegetables stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tofu and vegetables stir fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tofu and vegetables stir fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu and vegetables stir fry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu and vegetables stir fry:
  1. Make ready Tofu
  2. Take Green beans
  3. Make ready Ginger
  4. Get Soy sauce
  5. Prepare Dried chili flakes
Steps to make Tofu and vegetables stir fry:
  1. Ruthlessly fry slices of liberally salted and peppered tofu in high heat until it dries out and browns (on both sides) in oil.
  2. Remove tofu and throw in green beans (or your favorite vegetable) along with the ginger and chili flakes, and sauté until the vegetables are nearly done.
  3. Toss in soy sauce and the tofu.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tofu and vegetables stir fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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