Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple korean tofu soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple Korean Tofu Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple Korean Tofu Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple korean tofu soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Korean Tofu Soup:
- Take 5 g minced garlic
- Get 5 g minced shallot
- Get 2 cubes of Achovy Stock (any brand)
- Get 2 Tablespoon of Mild Ssamjang Sauce
- Prepare Salt to taste
- Make ready 2 blocks of tofu (cubed)
- Get 3 small carrots (cubed)
- Prepare 1 corn cob (divided to thirds)
- Get 5 pieces of Tofu Puffs (Tauhu Pok)
- Prepare 1.5 Litre of Water
Steps to make Simple Korean Tofu Soup:
- Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it’s softened.
- Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
- Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
- Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food simple korean tofu soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!