Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage & fennel tofu ramen noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage & Fennel Tofu Ramen Noodle Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cabbage & Fennel Tofu Ramen Noodle Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have cabbage & fennel tofu ramen noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Prepare 1 small cabbage head, sliced in strips
2. Prepare 3 medium green onion, chopped
3. Take 1 cup dehydrated carrot slices
4. Take 3 celery ribs, sliced or chopped
5. Prepare 1 small red onion sliced philly or french cut
6. Prepare 2 small or 1 large fennel root sliced french style cut
7. Get 1 (16 oz) package firm tofu, chopped
8. Prepare 2 packs beef ramen noodles
9. Make ready 1 tablespoon black currant balsamic vinegar
10. Take 2 tablespoons blood orange fused olive oil
11. Prepare 1 can progresso french onion soup
12. Prepare Salt
13. Prepare Pepper
14. Make ready Garlic powder

Steps to make Cabbage & Fennel Tofu Ramen Noodle Soup:

1. Begin by boiling water for your ramen noodles and making them. Set aside. Meanwhile, lightly sautee your fennel, onions, and cabbage with some of the olive oil in a large frying pan or wok.
2. Next add frying pan ingredients to a large sauce pot. Mix in carrots & celery. Add French onion soup, ramen noodle flavor packets, and seasonings in desired amounts. Cover and begin to simmer.
3. Cube and pan fry tofu with olive oil, chopped green onion, balsamic vinegar, and seasonings.
4. Finally add noodles and tofu with onions to the mixture in the large pot. Cover and continue to simmer another 15-20 minutes.
5. Use chopsticks, fork, or spoon! Serve & Enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cabbage & fennel tofu ramen noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!