Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, egg and tofu omellete. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and Tofu Omellete is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Egg and Tofu Omellete is something which I have loved my entire life. They are nice and they look wonderful.

This omelette is packed with texture and spice and is great for breakfast or an easy weeknight dinner. So quick and easy.and no compromise to flavor!! Tofu and hummus provide a sturdy base, and nutritional yeast and spices add tons of flavor. Unfortunately, a couple of months ago, John and I got a nasty case of food poisoning that left me with zero appetite for eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg and tofu omellete using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg and Tofu Omellete:

1. Make ready 1 silken tofu
2. Take 3 eggs
3. Take Pinch salt
4. Prepare 2 stalks soring onion
5. Make ready 1/3 red chilli
6. Make ready 1 tsp cooking oil

Add the finely chopped green onion. The tofu makes the egg omelette very soft and juicy, and you can’t really taste the tofu at all (which means it is a sneaky way to get non-tofu loving people to eat tofu, too). Soak the hijiku in lukewarm water to rehydrate. Silken tofu is an excellent substitute for eggs in this incredible vegan omelet.

Instructions to make Egg and Tofu Omellete:

1. Gently sice the tofu then arrange in a plate
2. Crack egg and add just a little salt.Then beat ut and pour over the tofu.
3. Then sprinkle chilli and spring onion on top
4. Heat pan and add oil then.slowly pour the mixture.
5. Slowly fry it and cover
6. Ready to serve and ENJOY!

Soak the hijiku in lukewarm water to rehydrate. Silken tofu is an excellent substitute for eggs in this incredible vegan omelet. If the unfortunate happens and your omelet sticks, open-faced omelettes taste good, too! Also: You may double this recipe but you must divide the batter in half and cook it as two separate omelets. After perfecting vegan scrambled eggs in my Tofu Scramble Florentine recipe, I knew the next thing I needed to create was the perfect vegan omelet.

So that’s going to wrap this up with this exceptional food egg and tofu omellete recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!